Menu

 

MEATS

Brisket;  Sausage; Pork Ribs; 9.89 lb
Pork Loin; Boneless Chicken Breast; Boneless Turkey Breast  
Chicken  (Half)  4.29

              (Whole)

7.99
Chopped Beef (1/2 Pint) 4.50
Chopped Beef (Pint) 8.00
Quarter Pound Orders 3.50

SIDE ITEMS

Potato Salad, Pinto Beans, Corn, Coleslaw, Green Beans and Mac N Cheese
Single .92
½ Pint 1.59
Pint 2.89
Quart 4.79
Gallon 14.50
Jalapenos .15

SANDWICHES

 
Regular 4.25
½ Pound 6.25
Combo 6.25
Chopped 4.25
Sausage Wrap 3.25
   

PLATES

1 Meat 7.49
2 Meat 8.49
3 Meat 9.49
Child’s Plate
(Boneless Meat w/1 side item
4.89
(12 yr old and younger)
Pork Rib Plate  

STEAKS (w/ Salad/Baked Potato)

Chopped Beef (½ Pint)  4.50
Chopped Beef (Pint) 8.00
12 oz Rib Eye 14.29
Baby Back Ribs (1/2 Rack) 9.00

16 oz Rib Eye

16.09
(Whole) 16.00

 

SALADS

Garden 2.49
Grilled Chicken 4.50

FAMILY PACKS
 (Includes Pickles, Onions, Bread, and Sauce)
(.75 Substitution Charge)

1 lb Brisket OR Sausage OR 1 Whole Chicken and 1 Pt Potato Salad, Beans, and Corn

$17.89
2lb Brisket OR Sausage OR 2 Whole Chickens and 1 Pt Potato Salad, Beans, and Corn $35.79

3lb Brisket OR Sausage OR 3 Whole Chickens and 1.5 Qt Potato Salad, Beans, and Corn

$53.69
 

DRINKS

16 oz Soft Drink/Tea

.95
32 oz Soft Drink/Tea 1.25   (Refills   .50)
Gallon Tea  2.99   (Refills 1.50)

POTATOES

Loaded 
(butter, sour cream, cheese, bacon bits)
3.29
Stuffed w/ meat 5.79

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